Social Venture Challenge Video Transcript

The hero video highlights the 2025 SDSU Social Venture Challenge, a pitch competition hosted by San Diego State University’s Fowler College of Business, ZIP Launchpad, and the Division of Research and Innovation. The event brought together student teams from Southern California colleges to present social venture ideas focused on improving food security, nutrition access, and community wellness.

Throughout the video, students pitch innovative solutions, including apps to reduce food waste, platforms connecting local food makers and growers with consumers, and nutrition-focused products designed to support underserved communities. The video also shows the energy of the live competition, mentorship from SDSU entrepreneurship programs, and the announcement of award-winning teams.

The challenge awarded $35,000 in prizes, supported by the Sprouts Healthy Communities Foundation. First place went to Grown-Home, a platform connecting home kitchen businesses, backyard growers, and local consumers. Other recognized teams included Power Pops, Second Course, Vital Tidal, and S’POOY. Overall, the video emphasizes student entrepreneurship, social impact, and SDSU’s commitment to helping students create practical solutions to food insecurity.